Breakfast & brunch, American, Bake, Fall, 400 or fewer calories Recetas

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Granola 74 A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.…	Julia Ann Souders Diciembre de 2014 Intermedio	1 voto 4962 views
Pumpkin Honey Bran Muffins, Super Healthy and Flourless That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…	Skinny Kitchen with Nancy Fox Octubre de 2011 Profesional	1 voto 1 comentario 2456 views
Bacon Tater Egg Cups Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	Culinary Envy Mayo de 2016 Avanzado	1 voto 1490 views
Pumpkin Amaretto Muffins I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…	Jennifer Lorang Marzo de 2010 Intermedio	1 voto 1418 views
Fresh Peach, Cinnamon Chip Scones Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…	Doctor Jo Junio de 2020 Intermedio	1 voto 390 views
Blueberry Zucchini Muffins with Lemon Streusel These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…	Doctor Jo Septiembre de 2020 Intermedio	1 voto 323 views
Good for U Blueberry Orange Muffins Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty…	Culinary Envy Enero de 2016 Avanzado	1 voto 1608 views