Breakfast & brunch, European, Fry Recetas
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Marzo de 2010 Profesional |
2 votos
5425 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
2227 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Octubre de 2016 Intermedio |
1 voto
2623 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Febrero de 2011 Avanzado |
2 votos
1961 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Enero de 2015 Intermedio |
1 voto
1566 views
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