Vegetarian, Breakfast & brunch, Eggs, Bake Recetas
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
6232 views
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Asparagus TartSpring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or… |
Julia Ann Souders
Febrero de 2014 Intermedio |
1 voto
3803 views
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2958 views
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Crustless Spinach QuicheThis Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good… |
Julia Ann Souders
Agosto de 2019 Intermedio |
1 voto
533 views
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Veggie Herb QuicheThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your… |
Mary Joseph
Abril de 2008 Avanzado |
2 votos
9766 views
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
377 views
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Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Patrick Travis
Diciembre de 2009 Intermedio |
1 voto
2270 views
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