Breakfast & brunch, Vegetarian Recetas

Todas las recetas » Breakfast & brunch » Vegetarian

Red Coconut Chutney This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend…	Ekta Vengateri Mayo de 2008 Intermedio	1 voto 4170 views
Veggie Herb Quiche This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your…	Mary Joseph Abril de 2008 Avanzado	2 votos 9766 views
Scambled Egg Whites with Tomatoes and Herbs This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I…	John Spottiswood Marzo de 2008 Avanzado	5 votos 2 evaluaciónes 1 comentario 12277 views
Spottiswood Smoothie I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all…	John Spottiswood Marzo de 2008 Avanzado	3 votos 2 evaluaciónes 1 comentario 8480 views
Dabak Wadi (Dumplings in Yogurt Soup) This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on…	Haresh Shah Febrero de 2008 Intermedio	3 votos 2 evaluaciónes 4 comentarios 8689 views
Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…	Lyndsey Enero de 2008 Principiante	5 votos 2 evaluaciónes 3 comentarios 8051 views