Bruschetta, Bake Recetas
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
Mayo de 2008 Profesional |
3 votos
18136 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Agosto de 2010 Profesional |
1 voto
4391 views
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