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Bruschetta, North american, Vegetarian, New Year Recetas

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Mama Mungo's Bruschetta

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…

Norine Mungo
Noviembre de 2009
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2 votos
3863 views