Cakes, European, 200 or fewer calories Recetas
Todas las recetas » Cakes » European » 200 or fewer calories
|
Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Enero de 2013 Intermedio |
3 votos
10578 views
|
|
Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Abril de 2010 Avanzado |
1 voto
6955 views
|
|
Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
|
|
CHOCOLATE ITALIAN SPONGE CAKEAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate… |
For the Love of Italian Cooking
Mayo de 2016 Avanzado |
1 voto
2537 views
|
|
Olive oil plum cakeRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
Easy Cook - Laka kuharica
Septiembre de 2017 Intermedio |
1 voto
2480 views
|
|
Prune cakeWith softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful. |
Easy Cook - Laka kuharica
Febrero de 2017 Intermedio |
1 voto
1957 views
|
|
My version of Nigella's ChocohotpotThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2642 views
|
|
Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana… |
Hina Gujral
Noviembre de 2016 Avanzado |
1 voto
1719 views
|
|
Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
|
|
Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
Marzo de 2010 Intermedio |
2 votos
2413 views
|
