Valentine's Day, Cakes, North american, Bake Recetas

Rhubarb-Ginger Upside-Down Cake

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…

Chocolate Boston Cream Cake

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Coconut Layer Cake with Fluffy Coconut Icing

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…

Never Fail Basic Sponge Cake (1 egg recipe)

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?…

Devil's Food Cake

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget…

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

Chocolate Cake with Fluffy White Frosting

This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold…

Carrot Cake

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Red Velvet Whoopie Pies

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Toasted Angel Food Cake with Strawberries

Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO…

Red Velvet Cupcakes

A little Valentine's Day treat! courtesy of Paula Deen via foodnetwork.com

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…