Receta Red Velvet Cupcakes

• For the Cupcakes:
• 2 1/2 cups all-purpose flour (10 ounces. Also, I used cake flour, which made them very light and fluffy)
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract
• For the Cream Cheese Frosting:
• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners’ sugar
• OR USE BETTY CROCKER BUTTER CREAM FROSTING** There’s also canned cream cheese frosting, but I’m not a fan

Direcciones