Casseroles, South african Recetas
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BobotieBobotie has a long history in South African cuisine and is one of the national dishes. It is known in the area of South Africa since the 17th… |
Two Foodies One Journey
Noviembre de 2010 Avanzado |
1 voto
3049 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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ULTIMATE MEAT POTJIEA Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
2734 views
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cubed steak with savoury riceThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
Judy fraschia
Abril de 2013 Intermedio |
1 voto
3388 views
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Apricot chicken bake microwavedComplete one dish casserol, economical into the bargain! |
Judy fraschia
Mayo de 2013 Intermedio |
1 voto
1876 views
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