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Cheesecakes, Asian, Fall Recetas

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
KALAKAND

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Simmy Routroy
Marzo de 2013
Intermedio
1 voto
4805 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…

Simmy Routroy
Diciembre de 2014
Intermedio
1 voto
3790 views