Bake, Fall, Chicken, American, 500 or fewer calories Recetas

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Easy Crispy Oven-Fried Chicken With Quick Slaw A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…	Salad Foodie Mayo de 2014 Profesional	2 votos 1 comentario 5079 views
Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 4 comentarios 13792 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Guilt-free Chicken Nuggets, Oh Yeah Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy!…	Skinny Kitchen with Nancy Fox Septiembre de 2012 Profesional	1 voto 5953 views
Chicken Tender Rollups with Bacon Wrap The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I…	Salad Foodie Diciembre de 2018 Profesional	1 voto 2095 views
Apricot-Pesto Chicken If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese,…	Anne Junio de 2009 Intermedio	1 voto 3909 views