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Chicken, American Recetas
Todas las recetas » Chicken » American
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Grilled Rosemary Chicken with Mixed Greensfrom Cook's Country, June/July 2010 |
DCMH
Agosto de 2012 Intermedio |
1 voto
2113 views
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Chicken Enchiladas
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Cindy Kay Wood-Schall
Septiembre de 2012 Principiante |
1 voto
914 views
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Almond-Crusted Chicken FingersInstead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
1367 views
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Chicken Bundles Italian
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Deb Theisen
Febrero de 2013 Intermedio |
1 voto
1239 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Febrero de 2013 Intermedio |
1 voto
2072 views
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Yummy Baked Chicken ThighsI made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The… |
Adam Janowski
Marzo de 2017 Intermedio |
1 voto
1122 views
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Chicken and Rice
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beth
Enero de 2020 Intermedio |
1 voto
562 views
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Chicken in Tarragon SauceAlthough tarragon had been used only sparingly in American kitchens until the 1950s, the popular French herb became the rage here in that decade,… |
Paula Sobey
Octubre de 2008 Intermedio |
1 voto
3128 views
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Fried Chicken stack with mustard saucethis is awesome. Being from the south this reminds me of home with my own twist. If you look at this recipe and… |
Daniel Brock
Octubre de 2008 Profesional |
1 voto
4270 views
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Devine White Chili
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Lisa Mitchell
Noviembre de 2009 Intermedio |
1 voto
1769 views
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Zesty Fried ChickenNo more Popeyes. No more KFC. Now you can make your own zesty fried chicken quick and easy with our simple recipe. |
Easy Guy Cooking
Febrero de 2010 Intermedio |
1 voto
1457 views
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Lemon~Lime Chicken with VeggiesThis is a beautiful dish and is very delicious. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2010 Intermedio |
3 votos
1317 views
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Chicken and Gravy SandwichesAdapted from a Rachel Ray episode to be a bit healthier, this recipe is a hearty but light dinner or lunch. In the future, I'll double the chicken… |
Kristen Smith
Marzo de 2010 Intermedio |
1 voto
1933 views
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Chicken Breast with Crab StuffingNot sure what type of cuisine this falls under, but it is outstanding! |
Kathleen DeLong
Abril de 2010 Avanzado |
1 voto
1230 views
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Lemon Chicken PaillardA family and friend favorite - light, bistro food at its best. Crisp, juicy, tender chicken served over baby mixed greens and dressed with a lemony,… |
Linda Skelcy
Julio de 2010 Avanzado |
1 voto
1031 views
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