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Ingredientes
- 2 lrg White Onions (sliced)
- 6 Chicken Breast (cubed)
- 3 cans Nothern White Beans
- 1 Tbs Chicken Bouillon Cube
- 1 tsp Garlic Powder
- 1 tsp White Pepper
- 1 can Ortega Chopped Chilies
- 1 cup Sour Cream
- 2 cups Jack Cheese (shreded)
- Cayenne Pepper to taste
Direcciones
- Saute' sliced onions with 2 Tbs of butter in a large sauce pan until soft. Do not brown.
- Add chicken cubed to onions cook until chicken is done on a meduim to low heat.
- Add remaining ingredients and heat on low until warm.
- Serve with tortillas, corn chips, guacolmole, diced tomatoes or sprinkle with a little shreded cheese before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 6 servings | |
| Calories 493 | |
| Calories from Fat 290 | 59% |
| Total Fat 32.33g | 40% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.17g | |
| Cholesterol 144mg | 48% |
| Sodium 345mg | 14% |
| Potassium 593mg | 17% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.31g | 4% |
| Protein 40.25g | 64% |
