Chili, Spring Recetas

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Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Abril de 2014
Intermedio

1 voto

2902 views

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!

Gluten Free Chefery
Marzo de 2011
Avanzado

2 votos

2732 views