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Chili, North american, Slow cook, 500 or fewer calories Recetas

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Vegetarian Chili

Vegetarian Chili

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Micheline
Julio de 2013
Intermedio
1 voto
5323 views
Toasted Chili

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Two Southern Girls
Febrero de 2010
Intermedio
1 voto
2049 views
Slow Simmered Beef Chili

Slow Simmered Beef Chili

This chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of…

Its a Food Fetish
Enero de 2014
Intermedio
1 voto
3711 views
Kidney Bean Chili with Turkey, Tempeh, or Beef

Kidney Bean Chili with Turkey, Tempeh, or Beef

This is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,…

Nancy Miyasaki
Octubre de 2010
Intermedio
1 voto
2395 views