CookEatShare is also available in English
Cerrar

Cocktails Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Sunrise Pineapple-Orange Mimosa

Sunrise Pineapple-Orange Mimosa

Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…

Skinny Kitchen with Nancy Fox
Mayo de 2012
Profesional
1 voto
5134 views
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird…

Skinny Kitchen with Nancy Fox
Mayo de 2012
Profesional
2 votos
2551 views
Elderflower and Champagne cocktail

Elderflower and Champagne cocktail

Kyra Martin
Enero de 2013
Profesional
1 voto
1817 views
Bombay Sapphire East Red Snapper

Bombay Sapphire East Red Snapper

Asian influenced style Bloody Mary using Bombay Sapphire East. Bombay Sapphire East is a new Gin from the House…

Gary Hayward
Septiembre de 2011
Profesional
1 voto
4679 views
Sapphire Smash cocktail

Sapphire Smash cocktail

Wonderful, easy to create cocktail for any occasion.

Gary Hayward
Noviembre de 2010
Profesional
1 voto
2648 views
Sapphire G & Tini

Sapphire G & Tini

Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively,…

Gary Hayward
Septiembre de 2010
Profesional
1 voto
1580 views
Sapphire festive punch

Sapphire festive punch

Amazing sharing drink. Perfect for the celebrations with a little fizz to it!!

Gary Hayward
Diciembre de 2010
Profesional
1 voto
1704 views
Sapphire Peppered Peach Collins

Sapphire Peppered Peach Collins

Tasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!!

Gary Hayward
Noviembre de 2010
Profesional
1 voto
1410 views
Sapphire on Valentines

Sapphire on Valentines

Fast approaching 'that' time of year, this drink has been created for the most romantic of us on Valentines day. Enjoy this as aperitif and always…

Gary Hayward
Enero de 2011
Profesional
1 voto
1261 views