CookEatShare is also available in English
Cerrar

Custards, American Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Baked Pumpkin Custard with Nutmeg Pie "Crisps"

Baked Pumpkin Custard with Nutmeg Pie "Crisps"

If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…

Robyn Savoie
Noviembre de 2013
Avanzado
2 votos
5404 views
Homemade Kid Friendly Dessert

Homemade Kid Friendly Dessert

One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.

stella dias
Marzo de 2011
Intermedio
1 voto
3398 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views
Chocolate Eclair

Chocolate Eclair

Delicious, Kids love it, can make up ahead of time, great for dinners, parties, or dessert at home, always goes over very well.

Carolina Create
Agosto de 2010
Avanzado
1 voto
2901 views
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
7809 views
Vegan Tofu Berry Custard

Vegan Tofu Berry Custard

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes…

The Blender Girl
Noviembre de 2010
Avanzado
1 voto
3495 views
Delicious Egg Custard!!!

Delicious Egg Custard!!!

This is a delicious and comforting dessert. With Love, Catherine xo

Catherine Pappas
Diciembre de 2011
Intermedio
2 votos
1972 views
Cheese Flan - Flan de Queso

Cheese Flan - Flan de Queso

When I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well.,

Ann Chibel
Septiembre de 2010
Principiante
1 voto
3750 views
Lemon Tartlets

Lemon Tartlets

You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before…

Sheila Smith Thomas
Noviembre de 2010
Avanzado
1 voto
1485 views