Custards, European Recetas

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PASTRY CREAM custard Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…	Foodessa Noviembre de 2011 Profesional	1 voto 2159 views
custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa Abril de 2011 Profesional	1 voto 1487 views
basic CUSTARD...aka crème anglaise (Vanilla custard) A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…	Foodessa Noviembre de 2011 Profesional	1 voto 2135 views
Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa Noviembre de 2011 Profesional	1 voto 1585 views
Creme Caramel Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…	B Innes Abril de 2015 Profesional	1 voto 1 comentario 2039 views