Custards, European Recetas

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Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Septiembre de 2012 Intermedio	1 voto 2770 views
Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Marzo de 2011 Intermedio	1 voto 2886 views
PASTRY CREAM custard Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…	Foodessa Noviembre de 2011 Profesional	1 voto 2159 views
custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa Abril de 2011 Profesional	1 voto 1487 views
basic CUSTARD...aka crème anglaise (Vanilla custard) A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…	Foodessa Noviembre de 2011 Profesional	1 voto 2135 views
Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa Noviembre de 2011 Profesional	1 voto 1585 views