Custards, European Recetas

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Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Septiembre de 2012 Intermedio	1 voto 2770 views
Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Marzo de 2011 Intermedio	1 voto 2886 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee A classic!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2366 views
custard CREAM with RICOTTA and Maple Syrup Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…	Foodessa Abril de 2011 Profesional	1 voto 1487 views