CookEatShare is also available in English
Cerrar

Desserts, Bake, Mother's Day, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Chocolate Chili Cookies (Eggless)

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
5142 views
Lapis Surabaya (Spiku)

Lapis Surabaya (Spiku)

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…

Christine
Julio de 2012
Principiante
1 voto
9671 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Carrot Almond Cake

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2168 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3685 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Strawberry Confetti Cake

Strawberry Confetti Cake

Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.

Culinary Envy
Mayo de 2016
Avanzado
1 voto
2760 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Salad Foodie
Septiembre de 2018
Profesional
1 voto
1717 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Raspberry Topped Poppy Seed Cookies

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Salad Foodie
Febrero de 2012
Profesional
1 voto
4706 views
Easy Bake Biscotti

Easy Bake Biscotti

The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
6162 views
Molasses Cookies

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Glenn
Septiembre de 2012
Principiante
2 votos
3773 views
FRESH APPLE CAKE

FRESH APPLE CAKE

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…

Kerri Bishop
Febrero de 2012
Intermedio
1 voto
3141 views