Desserts, Freeze/chill Recetas

Tutti Fruitti Ice Cream

Tropical Honeydew Sorbet

ORANGEVANILLA

ORANGE VANILLA

BLACK FORREST COUPE

BLACK FORREST COUPE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

El Diablo

orange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

wine poached pears w/ Sauternes Ice Cream

This was printed in the Contra Costa Times a couple of months ago. I recently made it again as part of my NYE…

Mai Tai Pops

East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE