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This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Tiempo de Prep:
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Raciónes: 5 人分
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Ingredientes

Cost per serving $0.37 view details
  • 100g sugar
  • 100g unsalted butter
  • 3 eggs
  • 50ml water
  • 100ml passionfruit juice

Direcciones

  1. ---Prepare Ingredients---
  2. Beat eggs and strain into a bowl
  3. Add all sugar, butter, water, and passionfruit juice to bowl
  4. Cook all over a bain marie, stirring constantly
  5. Cook until the mixture coats the back of a spoon
  6. ---Cool Down---
  7. Strain through a fine strainer and cool down over ice
  8. ---Serve---
  9. The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 5 servings
Calories 259  
Calories from Fat 166 64%
Total Fat 18.85g 24%
Saturated Fat 11.09g 44%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 40mg 2%
Potassium 41mg 1%
Total Carbs 20.21g 5%
Dietary Fiber 0.0g 0%
Sugars 20.2g 13%
Protein 3.49g 6%
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