Desserts Recetas

Williams Sonoma Triple Chocolate Brownies

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these…

Danish Cookies

Danish Cookies ... Vanilla flavored cookie dough, extruded nicely with cookies press / piping bag and chocolate chip on the top as 'the crown'.…

Bundt cake with cardamom and pears

Light, airy and aromatic little bundt cake, very easy to make.

A Butterscotch Treat (Filipino Buttery Bar)

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them...…

Zeera Biscuits or Cumin Seeds Biscuits

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

Butter Free Raspberry and Almond Cake

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about…

Key lime pie cheesecake in a jar

This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.

Brown Rice Crispy Treats

These Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the…

Peanut Butter Chocolate Chip Granola Bars

A nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy…

Homemade Kutsinta (Sticky Rice Cake)

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste…

Trail Mix Pizza

From time to time I succumb to the ease of refrigerated cookie dough. It is great when the project is really more than just making cookies. It…

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Italian Fig Cookies

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell…

Cherry Vodka Bundt

White Chocolate Cherry Shortbread Cookies

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from…