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Ingredientes
- Cake
- 3 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 3 eggs
- ½ cup full fat milk
- ½ cup sour cream
- ½ cup butter
- 1 ½ cup sugar
- Cherries
- 2 cups Bing cherries, pitted and chopped
- ¼ cup Sobieski Cherry Vodka
- ¼ cup sugar
- Zest of 1 orange
- Streusel
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- Icing Drizzle
- ¼ cup confectioner’s sugar
- ¼ teaspoons vanilla
- 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
Direcciones
- In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight.
- Preheat oven to 350 degrees.
- In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated.
- In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired.
- In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean.
- Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate.
- In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 10 servings | |
| Calories 706 | |
| Calories from Fat 193 | 27% |
| Total Fat 21.95g | 27% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 767mg | 32% |
| Potassium 207mg | 6% |
| Total Carbs 119.89g | 32% |
| Dietary Fiber 2.2g | 7% |
| Sugars 47.85g | 32% |
| Protein 9.22g | 15% |
