Desserts, American, Bake Recetas

Pumpkin Cheesecake

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY!…

Cheater's Yellow Cake

I love this recipe, cause it is so easy, but it tastes just like homemade. I have made it on several occassions, and no one was the wiser..

Mississippi Mud Cake with Espresso-Bourbon Glaze

If you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with…

Chocolate Buttermilk Cake

SIMPLE SINFUL CHOCOLATE CAKE

A delicious chocolate cake that I love to make, it’s just combining all ingredients in one bowl, so simple. To serve, cut baked cooled cake into…

Van Halen Poundcake (custom tropical version)

My friend Jenni Field, aka The Balanced Pastry Chef (http://pastrychefonline.com/blog/) customized her famous…

Butterfinger Bars

Today for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars…

Individual Rhubarb Tarts

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Aunt Flossie's Carrot Cake

My long-time Hill Country Mysteries friends might remember Aunt Flossie's Jalapeno Cornbread, one of our family's favorites. Since I published that…

Cherry Walnut Couscous Pudding Mix

Cherry Walnut Couscous Pudding Mix

Roasted Banana Bars with Browned Butter Pecan Frosting

This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years…

Oatmeal Chocolate Chip Bars

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is…

Chef Teddy Flourless Chocolate Torte

Must-Try Strawberry Pie Recipe

It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe…