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It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season!

If you’re a strawberry lover like we are, then look no further—this simple, fresh Strawberry Pie recipe combines all the right ingredients to make a healthier version of this seasonal classic. Six simple and diet-friendly ingredients are all it takes to whip up this sweet pie, and let us tell you, it won’t disappoint. Graham crackers, light butter and an egg combine to make the crispy, crumbly crust, while fresh strawberries, sugar-free strawberry gelatin and boiling water create the sweet strawberry filling inside.

This delicious Strawberry Pie is perfect for a quick-and-easy dessert recipe you can enjoy with the whole family. It’s also an easy treat to bring along to your neighborhood BBQ or a great snack to store in the fridge for weekly (strawberry-filled) snacks. Enjoy it with a dollop of fat free cool whip for the perfect healthy dessert that’s reminiscent of a strawberry tart mixed with a strawberry shortcake.

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Preheat the oven to 350°F. Spray a pie pan with nonstick cooking spray.
  2. To make the pie crust, combine the graham cracker crumbs, butter and egg. Press the mixture down into a pie pan. Bake for 12 minutes. Let cool completely, at least 1 hour.
  3. To make the strawberry filling, combine boiled water and strawberry gelatin mix until fully dissolved. Stir in the strawberries.
  4. Place the strawberry filling in the fridge to solidify some, about 1-2 hours.
  5. Pour the strawberry mix into the cooled pie crust. Place pie in the fridge for another 2-3 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 298  
Calories from Fat 85 29%
Total Fat 9.47g 12%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 420mg 18%
Potassium 177mg 5%
Total Carbs 48.34g 13%
Dietary Fiber 2.8g 9%
Sugars 15.7g 10%
Protein 5.14g 8%
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