Desserts, American, Bake, Father's Day Recetas

Spice cake

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For…

Candied Bacon Chocolate Cupcakes

Sweet and salty are all the rage these days and I’ve seen bacon in all kinds of sweets so I thought why not on…

Creme de Menthe Pillows

3-tier chocolate cake with choco-butter cream icing

I'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was…

Chocolate Orange Marble Chiffon Cake

Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.

Chocolate Cake with Fluffy White Frosting

This is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold…

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert for Father’s Day!

If you’re looking for a fabulous, decadent, finale for Father’s Day or a…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Cheese Burger Cake for a Birthday

A Cheese Burger Cake made that is sure to please all ages! The 'bun' is plain cake, try butter or vanilla or…

Double chocolate chip and Oreo cookies

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this…

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

Strawberry Confetti Cake

Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.