Desserts, American, Vegan, Summer Recetas
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Raw Vegan Chocolate Fruit BallsMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty… |
The Blender Girl
Noviembre de 2010 Avanzado |
2 votos
6434 views
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Cinnamon Swirl CheesecakeI had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
7178 views
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
Mayo de 2010 Avanzado |
3 votos
3649 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
5482 views
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Raw Vegan Key Lime MousseThis delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.… |
The Blender Girl
Noviembre de 2010 Avanzado |
2 votos
2273 views
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Creamy Pineapple Custard Cake _ RAW VEGANdecadent, delicious and nutritious |
Rawfully Tempting
Febrero de 2012 Intermedio |
1 voto
5389 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Junio de 2010 Avanzado |
2 votos
7809 views
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Vegan Tofu Berry CustardIt just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3495 views
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Maple Peach CookiesDelicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people… |
AmandaE
Julio de 2010 Intermedio |
1 voto
2134 views
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Summer Strawberry-Rhubarb CobblerThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs… |
Kiki Thompson
Mayo de 2010 Avanzado |
1 voto
3596 views
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