Desserts, Canadian Recetas

PEAR almond Chocolate Honey Spice cake

PEAR almond Chocolate Honey Spice cake (upside down / reverse cake): Pears land upside down within a fragrant…

Best Ever 4 Layer Pumpkin Cake

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But…

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a…

1-2-3 Chocolate Almond FUDGE

Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…

Rum CARAMEL mousse WALNUT frozen pie

Rum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce…

MELTING SNOW fruit sugar cookie

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

ALMOND crust LEMON sunshine bar

Traditional lemon bars gets another twist as tangy sweetness is devoured. Partial almond flour crust balances the creamy custard feathered with…

PEAR almond Molasses Spice torte cake

PEAR almond Molasses Spice torte cake (upside down / reverse cake): Pears land upside down within a fragrant…

1-2-3 Chocolate TRUFFLES made easy

Many still shy away from making chocolate truffles because they fear that they are too difficult to succeed.…

Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}

Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this…

PEAR nut butter Spice CHOCOLATE ice-cream

Frozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a…

coconut macaroons

one - bowl Chocolate cake

courtesy toronto star jennifer bain

OATMEAL and DATE BUTTER nut cookie

Citrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended…

light Chocolate Espresso Kahlua gelato

A departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate…