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Receta one - bowl Chocolate cake

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1 voto | 3275 views

courtesy toronto star jennifer bain

Raciónes: 16
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Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. for the cake preheat oven to 350
  2. Butter a 10 inch bundt pan then lightly dust with flour knocking out excess
  3. In a large bowl combine 1 3/4 cups flour, sugar, oil, milk, eggs,cocoa,baking powder,soda, vanilla and salt. Beat the mixture with a wooden spoon or mixer. blend until smooth Add the boiling water and mix well. The batter will be runny
  4. Pour the batter into the pan. bake in the center of the oven until the top is dry and cake springs back. 30-40 minutes
  5. Let the cake cool in the pan for 10 min, then remove from the pan and cool completely on a wrack
  6. for the icing
  7. Heat choc milk and butter in a saucepan over low heat. Remove the saucepan from heat once melted and add icing sugar vanilla and whisk until smooth. Transfer the icing to a cup or pitcher.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 16 servings
Calories 472  
Calories from Fat 156 33%
Total Fat 17.7g 22%
Saturated Fat 2.96g 12%
Trans Fat 0.26g  
Cholesterol 32mg 11%
Sodium 537mg 22%
Potassium 123mg 4%
Total Carbs 73.23g 20%
Dietary Fiber 1.3g 4%
Sugars 25.57g 17%
Protein 5.79g 9%
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