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Ingredientes
- cake
- butter for greasing and flour for dusting
- 1 3/4 cups flour
- 1 1/2cups brown sugar
- 3/4 cup oil
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup boiling water
- Choc icing
- 4 oz semisweet choc squares of 115 g chips
- 1/3 cup milk or cream
- 2 tbsp butter
- 1 1/4 cups icing sugar
- 1 tsp vanilla
Direcciones
- for the cake preheat oven to 350
- Butter a 10 inch bundt pan then lightly dust with flour knocking out excess
- In a large bowl combine 1 3/4 cups flour, sugar, oil, milk, eggs,cocoa,baking powder,soda, vanilla and salt. Beat the mixture with a wooden spoon or mixer. blend until smooth Add the boiling water and mix well. The batter will be runny
- Pour the batter into the pan. bake in the center of the oven until the top is dry and cake springs back. 30-40 minutes
- Let the cake cool in the pan for 10 min, then remove from the pan and cool completely on a wrack
- for the icing
- Heat choc milk and butter in a saucepan over low heat. Remove the saucepan from heat once melted and add icing sugar vanilla and whisk until smooth. Transfer the icing to a cup or pitcher.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 16 servings | |
| Calories 472 | |
| Calories from Fat 156 | 33% |
| Total Fat 17.7g | 22% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.26g | |
| Cholesterol 32mg | 11% |
| Sodium 537mg | 22% |
| Potassium 123mg | 4% |
| Total Carbs 73.23g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.57g | 17% |
| Protein 5.79g | 9% |
