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Desserts, Canadian Recetas
Todas las recetas » Desserts » Canadian
bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1348 views
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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Pineapple and Spice reversed torte cake - Gluten FreePining for PINEAPPLE goodness in this PINEAPPLE SPICE reversed CAKE torte...and it's Gluten Free ;o) For a… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
1571 views
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Jam filled Almond Banana big cap Gluten-free muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1554 views
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DATE butter square bars - gourmet styleCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
Noviembre de 2015 Profesional |
1 voto
2020 views
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
Noviembre de 2011 Profesional |
2 votos
1819 views
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
Agosto de 2012 Profesional |
1 voto
2520 views
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1588 views
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Foodessa
Junio de 2011 Profesional |
1 voto
1810 views
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Home Made MarshmellowsHome Made marshmellows taste so Much better then bought and I made them Blue!!! |
Monocot
Julio de 2013 Profesional |
1 voto
1567 views
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