Canadian, Desserts Recetas

Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes

Trick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few…

Mini BANANA and CHOCOLATE chip muffins - dressed up

This is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book…

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

simple SUGAR sweetie BUTTER cookies (eggless)

Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer…

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Chocolate Dulce de Leche mini cake

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce…

Mini no-bake pumpkin cheesecakes

ChocoMallow Rum FUDGE

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…

Poppyseed Cookies

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these…

ginger crinkle cookies

jamie deen on foodtv

No-Bake creamy PEACH cookie PINEAPPLE cool cake

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a…

The Highgate Cafe Chocolate Zucchini Cake

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant…

World's Best Coffee Cake

This cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want.