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Desserts, Bake, Labor Day, European Recetas

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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Enero de 2008
Profesional
31 votos
54635 views
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Sofia Reino
Abril de 2010
Avanzado
1 voto
6955 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
3152 views