European, Desserts Recetas
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Abril de 2010 Avanzado |
1 voto
6955 views
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Abril de 2010 Profesional |
1 voto
2242 views
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SchaumrollenPuff pastry shells filled with a sweet, light and soft egg white filling. Also, the best way to use all those remaining egg whites! |
Easy Cook - Laka kuharica
Diciembre de 2011 Intermedio |
1 voto
6204 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
7585 views
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
Mayo de 2012 Intermedio |
4 votos
3435 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
Junio de 2010 Intermedio |
2 votos
8787 views
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Grapefruit cakeThis moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice. |
Easy Cook - Laka kuharica
Marzo de 2015 Intermedio |
2 votos
2679 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Agosto de 2010 Intermedio |
4 votos
10360 views
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Lychee butter cakeSimple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
4885 views
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
Abril de 2012 Profesional |
1 voto
16247 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Abril de 2016 Profesional |
2 votos
6252 views
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
9257 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Febrero de 2010 Intermedio |
5 votos
8999 views
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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
9867 views
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Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
Marzo de 2016 Intermedio |
1 voto
3177 views
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