Desserts, European Recetas

Summer fruit and almond spelt cake

This nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the…

Butter and Sugar Free Ginger Cookies

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Yummy Red Cupcake and Cakes this Love Month

Although discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red…

Banana Cake

A delicious way to use over-ripe bananas

Würziger Apfelkuchen (Spicy Apple Cake)

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be…

Almond and cranberry shortbread

Ultimate, melt-in-your-mouth cookie.

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Whole Wheat Mocha Muffins

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to…

Nectarine upside-down cake

A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.

Almond tart

This a delicious almond tart from my mother's notebook with recipies.

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Chocolate magic custard cake

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.