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A delicious way to use over-ripe bananas

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8-10 Servings
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Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. PRE-HEAT THE OVEN TO 170˚C/150˚C FAN/GAS 3
  2. PREP - Butter the loaf tin or line with baking parchment. Peel the bananas and chop into small pieces.
  3. BEAT - Beat the butter, muscovado sugar and caster sugar together until light and creamy.
  4. ADD - Add the eggs, one at the time, beating well after each addition. Sieve the flour and fold it into the mixture with a metal spoon. Fold in the baking powder, ground hazelnuts and vanilla extract.
  5. FOLD - Gently fold the banana and chocolate chips into the cake mixture. Make sure you do not over-mix.
  6. BAKE - Pour the cake mixture into the loaf tin. Sprinkle the top with the demerara sugar. Bake for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 421  
Calories from Fat 250 59%
Total Fat 28.35g 35%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 667mg 28%
Potassium 226mg 6%
Total Carbs 35.42g 9%
Dietary Fiber 2.2g 7%
Sugars 14.52g 10%
Protein 6.52g 10%
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