Desserts, European Recetas

Rhubarb upside down cake

The rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake.

Apple and prune strudel

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Danish crumble

A simple and light crumble, sugar-free and with rolled oats instead of flour.

Rich dark chocolate ice cream

Super rich and creamy dark chocolate ice cream.

Portugeuse Pasteis de NATA style Puff pastry cups

Simplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are…

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

HOT CHOCOLATE MELT PINE APPLE GRANITA

HOT CHOCOLATE MELT PINE APPLE GRANITA

creme caramel

Chocolate brownies with raspberries

These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste…

Ricotta Cake

This is a moist and delicious cake. Simple yet good enough to make for company!!

Kongo cake

Butterscotch Pudding

This recipe is a very slight modification of Garrett McCord's Butterscotch Pudding. I was browsing through the net for butterscotch pudding and his…

Chocolate Hazelnut Fudge Pudding

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and…