Receta Danish crumble
A simple and light crumble, sugar-free and with rolled oats instead of flour.
Ingredientes
- 1 apple and 1 pear or 2 apples *
- 2 handfuls wild blackberries
- 100g rolled oats
- 2 heaped tbsp apple syrup **
- 3 tsp agave syrup
- 60g sliced almonds
- 1 tsp cinammon
- 25g butter
- Greek yoghurt or whipped cream to garnish (optional)
Direcciones
- Follow the link below for directions.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 2 servings | |
Calories 399 | |
Calories from Fat 171 | 43% |
Total Fat 19.93g | 25% |
Saturated Fat 7.75g | 31% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 82mg | 3% |
Potassium 378mg | 11% |
Total Carbs 48.43g | 13% |
Dietary Fiber 8.5g | 28% |
Sugars 10.14g | 7% |
Protein 9.93g | 16% |