Desserts, French, Mother's Day Recetas

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Yummy Banana Dessert Recipe

Desserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a…

small almond cookies

nice moister almond cookies

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

Chateau Florence (cake)

A take on a baba au rhum, this was my grandmother's recipe and became a family favorite.

Profiteroles with Milky-Caramel Cream Filling