Easter, Bake, Desserts, Italian Recetas

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Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
Easter Maritozzi Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…	Evelyn Scott Marzo de 2010 Avanzado	3 votos 1 evaluación 9118 views
Pumpkin Swirl Cheesecake with Biscoff Crust This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…	Doctor Jo Febrero de 2021 Intermedio	1 voto 285 views
Olive Oil Cake	Evelyn Scott Marzo de 2010 Avanzado	2 votos 2941 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 3152 views