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Desserts, Italian, Easter Recetas

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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views
Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Evelyn Scott
Marzo de 2010
Avanzado
3 votos
9118 views
Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Doctor Jo
Febrero de 2021
Intermedio
1 voto
285 views
Olive Oil Cake

Olive Oil Cake

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2941 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
3152 views
Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
Mayo de 2011
Avanzado
2 votos
2573 views