Desserts, North american, Bake, Purim Recetas
Todas las recetas » Desserts » North american » Bake » Purim
Pecan PieAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,… |
Andrea Faz
Julio de 2008 Intermedio |
8 votos
17660 views
|
|
Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
Mayo de 2014 Intermedio |
1 voto
3958 views
|
|
3-tier chocolate cake with choco-butter cream icingI'm a newbie to the whole baking cupcakes and cakes world mania but in a couple of learning and trials, I was… |
maan credo
Abril de 2011 Intermedio |
1 voto
4735 views
|
|
Chewy Chocolate Cookie - YummyA cookie with just enough chewiness to take it over the top. |
Bizzy
Noviembre de 2011 Intermedio |
1 voto
3466 views
|
|
Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
|
|
Classic Pie CrustFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.… |
Micheline
Noviembre de 2013 Intermedio |
1 voto
4419 views
|
|
Best Almond Butter Brownies RecipeIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will… |
Betsy's Best
Octubre de 2016 Intermedio |
1 voto
2979 views
|
|
Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Junio de 2011 Intermedio |
1 voto
2584 views
|
|
Vanilla CupcakesThis cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/. |
Baking Decorations
Diciembre de 2010 Intermedio |
2 votos
3422 views
|
|
Rich Dark Chocolate CakeSimple cake made in one bowl. It's moist and decadent ! |
Sheri
Enero de 2019 Intermedio |
1 voto
1028 views
|
|
creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Marzo de 2013 Avanzado |
1 voto
2065 views
|