Desserts, North american, Boil, 200 or fewer calories Recetas

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Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 6633 views
Homemade Chocolate Syrup Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes…	Jennifer Sikora Enero de 2011 Intermedio	2 votos 2748 views
Oh Fudge Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.	Culinary Envy Diciembre de 2015 Avanzado	1 voto 1765 views