Desserts, North american Recetas

White Chocolate Cherry Shortbread Cookies

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from…

Meyer Lemon Curd

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Brownie Whoopie Pies

My family loves this dessert-so easy and so much fun!

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The…

Ginger Bars

Womans Day - September 2010

Apple Cake made from Apple Skin and Core Pulp

I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,…

Chocolate Roulade

There's really no need for a special jelly roll pan--I've been using a 10" X 15" sided cookie sheet with success. Using a bent icing knife will…

German Chocolate Cake

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty…

Rhubarb Cream Pie with Almond Crumb Crust

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I…

Margarita Cake

A Vanilla Cake with a hint of lime. Perfect for the summer!

Red Velvet Cake

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Layered Banana Cream Pie

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

I love oats, and now oat flour. This cake is decadent, moist, rich, not…