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Correo Electrónico
Add a photoA Vanilla Cake with a hint of lime. Perfect for the summer!
Ingredientes
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups flour
- 1 3/4 tsp baking powder
- 3/4 cup margarita mix
- About 20 graham crackers (1 sleeve of them)
- 6 Tbls butter, melted
- 1 cup heavy cream
- 3 Tbls powdered sugar
- 1 Tbls margarita mix
Direcciones
- Turn the graham crackers into crumbs. I use my food processor to make quick work of it. Mix in the melted butter, and press into a cake pan. This makes enough for about a 9 inch cake pan. I used a spring form pan, so I could get it out easily!
- Cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, and add to the creamed mixture. Mix well. Finally, stir in the margarita mix until the batter is smooth. Pour into the pan.
- Bake for 30 to 40 minutes, in a 350 degree oven. When a toothpick is inserted and comes out clean, the cake is done.
- While the cake cools, prepare the topping. Start by putting your mixing bowl, and whip attachment in the fridge to get cold. Once ready, about 15 minutes later, pour in 1 cup of heavy cream. Mix until it starts to thicken. Then add in the sugar and margarita mix until you get to stiff peaks.
- Spread cream over cooled cake. Top with some lime zest, and sliced lime!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 10 servings | |
| Calories 591 | |
| Calories from Fat 241 | 41% |
| Total Fat 27.22g | 34% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 721mg | 30% |
| Potassium 146mg | 4% |
| Total Carbs 79.89g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 35.46g | 24% |
| Protein 7.37g | 12% |
