Desserts, North american Recetas

Basic Chocolate Truffles

This is my basic-first-timer kinda truffle mix that I learned from a newsletter foodie online. Thanks Delia!

Vanilla Bean Snickerdoodles

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add…

Coffe Cream Cheese Frosting

English Toffee

I love anything sweet and on occasion I crave toffee. Here's an easy recipe (looks more complicated than it is) for English toffee that hits the…

Another Cherry Cheese Cake

Mint Chocolate Chip Icecream

We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!

Strawberry Cream Cake

I found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the…

Peanut Butter Date Cookies

A healthy peanut butter cookie made with oats and sweetened by pureed dates.

Apple Pound Cake

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Pumpkin Biscotti with White Chocolate Drizzle

These biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for…

No-Bake Apple Tart

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am…

Snicker's Cookies

These cookies were a long time in the making. Every time I would buy the Snicker’s for this recipe, my husband (Mark) would eat them. (Not that I…

Gumdrop Fudge

Apple Sugar Tart

as seen in The French Market Cookbook