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Correo Electrónico
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Ingredientes
- 1 1/2 cups chopped gumdrops
- 1 1/2 lbs white chocolate candy coating
- 1 (14 oz) can sweetened condensed milk
- 1/8 tsp salt
- 2 tsp vanilla extract
Direcciones
- Grease an 8 or 9" square pan with butter and set aside.
- Using kitchen shears, chop gumdrops into small pieces. I like to use the shears and cut each one into quarters. Set aside.
- In a heavy saucepan, combine candy coating, condensed milk, and salt. Heat over low heat, stirring frequently, until candy coating has melted and mixture is smooth. Do not turn up the heat--it burns easily!
- Stir vanilla into fudge. Add gumdrops gradually while stirring to ensure that they don't end up in one big clump.
- Pour fudge into prepared buttered pan. Let stand at room temperature until firm, about three hours.
- Cut into small squares and serve.
