Desserts, North american Recetas

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…

Caramel Eggnog Cokies

I was thinking about holiday baskets and I wanted to add a new cookie recipe this year and I thought why not eggnog. It's only available during the…

Apple Cake made from Apple Skin and Core Pulp

I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,…

Gluten Free Boston Cream Pie

Applesauce Cake

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes…

Deep Dish Blueberry Pie

Adapted from: Reader’s Digest Creative Cooking. If you like blueberries this will be on your list of favorite things to make. Enjoy with…

Gluten Free Rustic Apricot Slice

This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb.…

Homemade Chocolate Granola Bars

A healthy tasty treat

No-Bake Peaches and Cream Pie

This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't…

Spiced Apple Bundt Cake

A delicious cake perfect for Fall, full of apples, cinnamon, nutmeg and orange zest.

Molten Spiced Chocolate Cake

This rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice…

Banana Coffee Cake!!!

This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee. With Love, Catherine xo

Skinny Red Velvet Cake

It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight…

Fresh Peach Muffins

These really are moist and delicious. With Love, Catherine xo